Vegan Yentafo @ Yaowarat (Chinatown, Thailand) : Rice noodles in Red broth
Soooo good to be eating nooodle souppp :3 In Thailand the serving sizes are tiny around half maybe even a third of what you get if you buy a meal in Australia so I ended up eating two bowls.
Thai Sweet: Khanom Tarn (ขนมตาล) Toddy Palm Cupcakes
I was surprised that this was vegan and didn’t contain any eggs! The yellow colour comes from palm fruit :)
| 10th Jan 2012✧18:5823 notes
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| 6th Jan 2012✧13:592 notes
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Most people in Thailand don’t cook their own food but buy it from restaurants and markets as it’s less time consuming and cheap. Luckily in the place I’m staying at (Suphanburi) there is a vegan restaurant my aunt frequently buy our meals from. Here’s one of my favourite:
A Thai twist on the Vietnamese Fresh Rolls: Rice noodle parcels filled with soy protein and salad (lettuce + cucumber + basil) served with a chilli pineapple sauce and loads of basil
| 5th Jan 2012✧18:251 note
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This was the first meal I had when I landed in Thailand @ MK Restaurant (A Thai ‘Suki’ hotpot chain) in a Tesco Lotus chain somewhere in Bangkok - Thankgoodness for the vegan option!
Vegan Suki hotpot bowl: glass noodles + silk tofu + baby corn + glass noodles + chinese cabbage + asian greens
Served with Red Fermented Soybean based Sauce + Vegetable Jade Noodles topped with garlic
| 17th Jun 2011✧02:30
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| 30th May 2011✧13:584 notes
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Mushroom Pad see eiw topped with crispy tofu.
| 4th May 2011✧03:023 notes
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| 30th Apr 2011✧23:165 notes
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| 16th Apr 2011✧23:12
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Vegan “Hor Mok” Thai curry custard (vegan ‘fish’ and cabbage) topped with coconut cream and herbs (coriander, kaffir lime leave, chilli slices).
| 7th Mar 2011✧00:23
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