Steamed chinese brocolli with vegan oyster sauce.
31st May 2011✧01:3017 notes
Chinese foodchineseyum chaveganvegan foodvegetarian foodfoodgai lanchinese brocolli
Sweet and Sour Button mushroom! (yellow capsicum + pineapple + onion + tomato + battered button mushroom)
30th May 2011✧14:097 notes
Chinese foodChineseveanvegan foodfoodvegetarian foodsweet and sourmushroom
Pad Kra Pow - Thai chilli, garlic and basil tofu with enoki, fresh shiitake and king oyster mushroom.
30th May 2011✧13:584 notes
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Pan fried garlic and parsley eggplant on Turkish bread with basil, baby spinach, cherry tomato and a stuffed green olive.
24th May 2011✧21:479 notes
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Dukk Mandu Guk - (Korean rice cake and dumpling soup) Rice cakes + Dumplings + shredded shitake stalks + Fried sliced tofu + zucchini + onion + garlic + green onions + roasted seaweed + sesame seed.

dukk mandu gukkorean foodrice cakesdumpling soupveganvegan foodmandu soup
23rd May 2011✧00:483 notes
Again the handmade dumplings but steamed and then put into soup :D
23rd May 2011✧00:375 notes
vegandumpling soupvegan foodsteamed dumplingsvegan dumplingshandmade dumplings
The handmade dumplings I recently made have been pan fried :) with soysauce+vinegar and some shredded fresh cabbage.
23rd May 2011✧00:213 notes
handmade dumplingspotstickerskimchi dumplingsveganvegan foodvegan dumplings
Vegan Pizza from Loving Hut Canley Vale
23rd May 2011✧00:1446 notes
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Handmade kimchi + tofu + chives + king oyster mushroom dumplings in the process of making. I’ve made it in tortellini fold for steaming and dumpling fold for pan frying.

The dumpling skins were also handmade with both white and wholegrain flour.

Still practicing haha - the toughest part in making the skins is making them all even - especially since I hand rolled them and then keeping them in the same diameter haha - which all pretty much failed but they’re still edible. Just gotta keep practicing folding em :)

Can’t wait to cook ‘em will post em up when I do.

korean dumplingsdumplingsprocesshandmade dumplingsveganvegan foodvegetarian foodvegetarianfood
19th May 2011✧00:084 notes
This was my breakfast today - I thought I deserved a decent meal for breakfast for once. Consists of: Kimchi fried rice topped with sliced fried tofu - I added peas and corns for more veggies. Seaweed and tofu korean miso soup Radish Kimchi Roasted Seasoned Seaweed Sliced Apples 2 x Green tea mochi I wish I could have breakfast like this everyday - if only I could adopt a 5-6 am start lifestyle which is practically impossible if i’m going to pursue being a visual communications designer. It would be so nice to have meals in reverse everyday xD dinner first, then lunch then breakfast, desssert can stay put … or just more frequent meals. 24 hours is not enough :(
18th May 2011✧23:407 notes
asian breakfastkorean foodmochikimchi fried ricemiso soupseaweedseaweed and tofu soupmeal setapplesradish kimchiveganvegan foodvegetarian foodvegetarianfood
Doenjang (Korean Miso) thin soup with sliced zucchini, rice tubes, beansprouts and green onions. It’s a real simple easy soup to make - and so comforting and delicious. Makes me wanna make some miso ramen topped with sweet corn and other delicious toppings. xD
18th May 2011✧02:104 notes
soupdoenjangkorean misohome foodside dishkoreanveganvegan foodvegetarian foodvegetarianfood
Vegan Pizza Superrr Supreme <3 On a turkish bread tomato base + vegan frankfurt + pineapple + tomato + onion + olives + green capsicum + mushroom + vegan cheese.
18th May 2011✧02:039 notes
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Tom Yum Hed Hom - Thai spicy sour mushroom soup King oyster mushroom + oyster mushroom + straw mushroom + minced tofu + onion + garlic + lemongrass + chilli + coriander root + mint
16th May 2011✧09:179 notes
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Mongolian soup in the process of cooking :) Tomato + carrots + potatoes + celery + mushroom + shittake stalks + onion _LOTS OF BLACK PEPPERCORN. Gotta love this cold weather and YAY we have loads of soup for the weeek and I shall not go hungry!
16th May 2011✧02:1119 notes
mongolian soupsouppepperyprocessveganvegan foodvegetarian foodvegetarianfood
I thought I’d take photo of the process of making some radish kimchi. I looooovee radish kimchi. Radish has a wonderful strong flavour that’s so delicious with kimchi’s garlicky-ness. And the crunchiness of the radish is just fantastisch.
16th May 2011✧01:50
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Opaque  by  andbamnan