Steamed chinese brocolli with vegan oyster sauce.
31st May 2011✧01:3017 notes
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Sweet and Sour Button mushroom! (yellow capsicum + pineapple + onion + tomato + battered button mushroom)
30th May 2011✧14:097 notes
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Pad Kra Pow - Thai chilli, garlic and basil tofu with enoki, fresh shiitake and king oyster mushroom.
30th May 2011✧13:584 notes
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Handmade kimchi + tofu + chives + king oyster mushroom dumplings in the process of making. I’ve made it in tortellini fold for steaming and dumpling fold for pan frying.

The dumpling skins were also handmade with both white and wholegrain flour.

Still practicing haha - the toughest part in making the skins is making them all even - especially since I hand rolled them and then keeping them in the same diameter haha - which all pretty much failed but they’re still edible. Just gotta keep practicing folding em :)

Can’t wait to cook ‘em will post em up when I do.

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19th May 2011✧00:084 notes
This was my breakfast today - I thought I deserved a decent meal for breakfast for once. Consists of: Kimchi fried rice topped with sliced fried tofu - I added peas and corns for more veggies. Seaweed and tofu korean miso soup Radish Kimchi Roasted Seasoned Seaweed Sliced Apples 2 x Green tea mochi I wish I could have breakfast like this everyday - if only I could adopt a 5-6 am start lifestyle which is practically impossible if i’m going to pursue being a visual communications designer. It would be so nice to have meals in reverse everyday xD dinner first, then lunch then breakfast, desssert can stay put … or just more frequent meals. 24 hours is not enough :(
18th May 2011✧23:407 notes
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Doenjang (Korean Miso) thin soup with sliced zucchini, rice tubes, beansprouts and green onions. It’s a real simple easy soup to make - and so comforting and delicious. Makes me wanna make some miso ramen topped with sweet corn and other delicious toppings. xD
18th May 2011✧02:104 notes
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Vegan Pizza Superrr Supreme <3 On a turkish bread tomato base + vegan frankfurt + pineapple + tomato + onion + olives + green capsicum + mushroom + vegan cheese.
18th May 2011✧02:039 notes
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Tom Yum Hed Hom - Thai spicy sour mushroom soup King oyster mushroom + oyster mushroom + straw mushroom + minced tofu + onion + garlic + lemongrass + chilli + coriander root + mint
16th May 2011✧09:179 notes
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Mongolian soup in the process of cooking :) Tomato + carrots + potatoes + celery + mushroom + shittake stalks + onion _LOTS OF BLACK PEPPERCORN. Gotta love this cold weather and YAY we have loads of soup for the weeek and I shall not go hungry!
16th May 2011✧02:1119 notes
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I thought I’d take photo of the process of making some radish kimchi. I looooovee radish kimchi. Radish has a wonderful strong flavour that’s so delicious with kimchi’s garlicky-ness. And the crunchiness of the radish is just fantastisch.
16th May 2011✧01:50
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Steamed Vegetable Dumplings handmade at Asian Express Chinese Restaurant in Central, Sydney. You can also get spinach dumplings which costs $8.40 for 15 pieces!! It’s such a great deal and a good fix if you’re hungry!
8th May 2011✧22:262 notes
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Mushroom Pad see eiw topped with crispy tofu.

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8th May 2011✧22:19
Homemade Radish Kimchi
7th May 2011✧20:403 notes
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Pad Kee Mao or ‘Drunken noodles’ In other words Thai chilli, garlic and basil fried rice noodles with tofu
4th May 2011✧03:023 notes
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‘Dry’ yellow noodles with chinese brocolli and crispy tofu. Topped with dried chilli, sugar, white pepper, coriander, green onions, crushed peanuts, fried garlic and pickled cabbage.
30th Apr 2011✧23:165 notes
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Opaque  by  andbamnan